More than 500 studies in the past decade have confirmed that natural red yeast rice inhibits cholesterol synthase (HMG-CoA reductase) through its core ingredient monacolin K, with a mechanism similar to statins, but retains synergistic ingredients such as ergosterol and unsaturated fatty acids, and significantly improves safety. A 2024 study by Nutrients revealed that red yeast rice extract can regulate the balance of intestinal flora, synergistically improve obesity and insulin resistance, and provide a new solution for metabolic syndrome intervention.

Sinoway's highly active red yeast rice uses patented fermentation technology to achieve more than 80% of monacolin K(acid form) , comparing with conventional products mostly contain inactive lactone forms, and the bioavailability is increased by 3 times. At the same time, Sinoway's organic red yeast rice has been strictly tested by SGS, and risk substances such as citrinin and aflatoxin have not been detected (<50ppb), and the testing standards exceed food grade requirements.

To obtain SGS full test report and free samples of our natural red yeast rice, please contact Sinoway team.